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Hogmanay Menu 2016

 

 Salad of Smoked Rannoch Duck Breast with toasted walnuts and Pomegranate

*****

Cream of Woodland Mushroom and Tarragon Soup

*****

A glass of fruit Sorbet

*****

Char Grilled Venison Loin with potato rosti, panache vegetables and a rich Redcurrant and Burgundy Jus

Or

Pan seared Grampian Chicken Supreme stuffed with Smoked Cheddar Cheese and Basil, wrapped in Parma Ham. Served with dauphinoise potato, panache vegetables and a Red Wine Jus

*****

Raspberry and Drambuie Creme Brulee

*****

Tea or Coffee with fudge

 

 

£45 per person

 

 

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Christmas and Hogmanay are approaching fast and we are already taking bookings for Hogmanay.

 

Bookings can be made by calling us on 01887 830450.  Credit or Debit card details will be taken to guarantee all Hogmanay reservations.

 

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