Hogmanay Menu 2016
Salad of Smoked Rannoch Duck Breast with toasted walnuts and Pomegranate
Cream of Woodland Mushroom and Tarragon Soup
A glass of fruit Sorbet
Char Grilled Venison Loin with potato rosti, panache vegetables and a rich Redcurrant and Burgundy Jus
Pan seared Grampian Chicken Supreme stuffed with Smoked Cheddar Cheese and Basil, wrapped in Parma Ham. Served with dauphinoise potato, panache vegetables and a Red Wine Jus
Raspberry and Drambuie Creme Brulee
Tea or Coffee with fudge
£45 per person
Christmas and Hogmanay are approaching fast and we are already taking bookings for Hogmanay.
Bookings can be made by calling us on 01887 830450. Credit or Debit card details will be taken to guarantee all Hogmanay reservations.