What's On at Taymouth Marina Restaurant
Hogmanay Menu 2016
Seafood Terrine - with Salmon, Sole, Langoustine and Scallops
Roasted Parsnip and Honey Soup
A glass of refreshing Gin and Tonic Sorbet
Beef Wellington with potato rosti, fine green beans, cherry vine tomato and caramelised shallots
Raspberry and Drambuie Creme Brulee
Tea or coffee with petit fours
£68 per person including musical entertainment
Dietary requirements can be catered for, please contact the restaurant to discuss menus. We will be offering a seperate menu available for children under the age of 11.
Call us on 01887 830450 to reseve your table.
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